Numi Organic Tea’s infusion of organic South American Yerba Maté, Australian Lemon Myrtle and green tea unfolds into a lemon taste with sweet, earthy undertones. Its stimulating effect evokes a cheerful mental lucidity. The green tea in this blend comes from Fair Trade Certified gardens in Jiangxi, China. Farmers hold town hall meetings to discuss how Fair Trade funds are used to better their community.
About Numi: Numi is a labor of love by a brother and sister. She is the artist and he is the alchemist behind all of Numi’s blends. Their exceptional-tasting teas are captured in unique blends that use the highest quality organic, non-GMO ingredients sourced directly from Fair Trade Certified gardens. Numi combines premium full-leaf quality teas and herbs with only 100% real fruits, flowers and spices. “Through authenticity, creativity, and commitment to people and planet, Numi brings you the purest, best tasting organic tea”
High Caffeine
SAN FRANCISCO FOG LATTE
INGREDIENTS
1 cup water
3 Mate Lemon tea bags
½ cup almond milk, unsweetened
1 2-inch strip of lemon peel (organic, avoid the bitter white pith)
1 small date, pitted
1 teaspoon vanilla extract or a small piece of vanilla bean
INSTRUCTIONS
1.Steep 3 Mate Lemon tea bags in 1 cup boiling water for 8 minutes. This will yield a tea concentrate. Discard the tea bags and set tea aside.
2.Separately, heat the almond milk with a strip of lemon peel on low heat until hot but not boiling. If you are using the vanilla bean instead of the extract, add it in now, after scraping the seeds into the milk. Turn off the heat and infuse, covered, for 10 minutes. After 10 minutes, strain almond milk and discard lemon peel and vanilla pod.
3.Combine tea concentrate and milk, then gently reheat. Turn off the heat. Using an immersion blender, blend on high speed with 1 small date or more to taste. If you are using vanilla extract, add it in now. Blend until beautifully smooth and frothy.
4.Serve immediately. Enjoy!
Item Code: 6NUMIMateLemon100
UPC: 680692302509
Weight: 1.5 lb
