| More Info >> | | Case of : | 5 Bulk Bags | | Servings : | 160 - 16 oz. drinks | | Ship Weight : |
10.75 lbs.
| | Usually Ships: | Immediately |
| Big Train Shaken Lemonade - 2 lb. Bulk Bag Case
All Natural Shaken Lemonade made with Real Honey is a cool, refreshing beverage. Tastes just like homemade.
All natural ingredients.
- Sweetened with Real Honey
- The taste of fresh squeezed lemonade in an easy to use mix
- Only 220 Calories per 16 fl oz drink
- 0 grams of Fat per 16 fl oz drink
- Kosher certified
- No Trans Fat & No Hydrogenated Oils
- Easy to make – Just add water
(Case of 5 Bulk Bags)
16 oz Shaken Lemonade
In a shaker, add 8 oz (240mL) of warm or room temperature water and 1 scoops (2 tbsp or 28g) of Big Train All Natural Shaken Lemonade mix and 16 oz (240g) of ice. Shake well until completely dissolved. Pour into 16 oz (480mL) cup and serve.
Serve from Shaker: Pour pre-mixed lemonade into a shaker and then add ice. Shake well until completely dissolved. Pour chilled lemonade into any cup filled with ice.
Quart Recipe
In a pitcher, add 32 oz (960mL) of warm or room temperature water and 4 scoops (8 tbsp or 112g) of Big Train All Natural Shaken Lemonade mix. Stir until completely dissolved and refrigerate.
Serve by the Glass: Pour pre-mixed lemonade into any size cup filled with ice.
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|  | | NUTRITIONAL FACTS | | Serving size: 2 tbsp (28g) | | | Amount per serving | | | Calories 110 | Calories from Fat 0 | | | | % Daily Value* | | | Total Fat 0g | 0% | | | Saturated Fat 0g | 0% | | | Cholesterol 0mg | 0% | | | Sodium 0mg | 0% | | | Total Carbohydrates 28g | 9% | | | Dietary Fiber 0g | 0% | | | Sugars 26g | | | | Protein 0g | | | | Vitamin A 0% | Vitamin C 0% | | | Calcium 0% | Iron 0% | | | *Percent Daily Values (DV) are based on a 2,000 calorie diet. |
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INGREDIENTS: Sugar, Honey (Sucrose, Honey), Citric Acid, Natural Flavors, Malic Acid, Guar Gum
Nutritional facts, ingredients, & allergen information are provided for convenience only. They may contain inaccuracies or omissions and they may not be up-to-date. For more information, click here. |
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