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Chai

David Rio Chai (Endangered Species) - 4lb Bulk Bag Case
David Rio Chai (Endangered Species) - 4lb Bulk Bag CaseDavid Rio Chai (Endangered Species) - 4lb Bulk Bag CaseDavid Rio Chai (Endangered Species) - 4lb Bulk Bag Case


More Info >>
Case of :1
Ship Weight : 4 lbs.
David Rio Chai (Endangered Species) - 4lb Bulk Bag Case
David Rio's Endangered Species chai line is named after endangered, vulnerable, or at-risk animals, reflecting their philanthropic focus on animal welfare.
  • No Trans Fats
  • No Hydrogenated Oil
  • Organic Spices
  • Gluten Free
  • Certified Kosher
  • Easy to prepare hot, iced, or blended
  • Two Year Shelf Life

One case = four 4lb Bulk Bags

Also available in single serves and retail canisters.


Level 1

Level 2

Level 3

Pallet
$98.96$95.52$92.52$88.52
Sold by the CASE:   4
Elephant Vanilla Case  
 
Flamingo Vanilla Decaf Sugar Free Case  
 
Orca Spice Sugar Free Case  
 
Tiger Spice Case  
 
Tiger Spice Decaf Case  
 
Tortoise Green Tea Case  
 
White Shark Chai Case  
 

Flavor Profiles:

Tiger Spice: Creamy, rich tasting black tea blend enlivened with the exotic bite of freshly ground organic spices.

Tiger Spice Decaf: A decaffeinated version of Tiger Spice Chai made with premium decaffeinated black tea.

Elephant Vanilla: Premium Madagascar vanilla known for its pure, clean flavor.

Tortise Green Tea: Green tea carefully balanced with the spiciness of cinnamon and cardamom; allows true green tea essence to shine through.

Orca Spice Sugar Free: A sugar-free, low-calorie version of Tiger Spice Chai with the sugar replaced by Splenda (sucralose).

Flamingo Vanilla Decaf Sugar Free: A sugar-free & decaf version of our Elephant Vanilla chai uses decaffeinated black tea with the sugar replaced by Splenda (sucralose).

White Shark: White tea chai combines quality Bai Mudan white tea and organic spices. It evokes gentle notes of citrus and a bite of black pepper.

Preparation / Recipes:

Hot Chai Latte: Place 2-3 Tbs of chai in a cup (add more or less to taste). Add 7oz of hot water, milk, or milk substitute. Mix well and enjoy.

Iced Chai Latte: Dissolve 2-3 Tbs of chai in 2-3oz of hot water, milk, or milk substitute. Add 1/2 cup of cold water, milk, or milk substitute, and pour over ice. Stir and Serve.

Ice Blended Chai Frappe: In a blender, place 1/2 cup of milk, 5 Tbs of chai, and 1 cup of ice. Blend on high speed for about 30 seconds and serve.
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