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David Rio Chai (Endangered Species) - 4lb Bulk Bag Case
David Rio Chai (Endangered Species) - 4lb Bulk Bag Case David Rio Chai (Endangered Species) - 4lb Bulk Bag Case David Rio Chai (Endangered Species) - 4lb Bulk Bag Case

More Info >>
Case of : 4 Bags
Ship Weight : 16 lbs.

Which flavors are
the most popular?

Tiger Spice   62.2%
Elephant Vanilla   13.5%
Orca Spice Sugar Free   13.3%
Flamingo Vanilla Decaf Sugar Free   5.2%
Tortoise Green Tea   2.5%
Giraffe Decaf   2.2%
White Shark Chai   1.1%

*Based on real sales data
in the last 2 years.

David Rio Chai (Endangered Species) - 4lb Bulk Bag Case
David Rio's Endangered Species chai line is named after endangered, vulnerable, or at-risk animals, reflecting their philanthropic focus on animal welfare.
  • No Trans Fats
  • No Hydrogenated Oil
  • Organic Spices
  • Gluten Free
  • Certified Kosher
  • Easy to prepare hot, iced, or blended
  • Two Year Shelf Life

One case = four 4lb Bulk Bags
Note: Sugar Free Flavors come in 3lb bags. Preparation for Sugar Free flavors requires less powder per 8oz drink than regular flavors.

Also available in single serves and retail canisters.

$129.20 (Case of 4 Bags)

Elephant Vanilla Case  
Flamingo Vanilla Decaf Sugar Free Case  
Giraffe Decaf Case  
Orca Spice Sugar Free Case  
Tiger Spice Case  
Tortoise Green Tea Case  
White Shark Chai Case  

Flavor Profiles:

Tiger Spice: Creamy, rich tasting black tea blend enlivened with the exotic bite of freshly ground organic spices.

Tiger Spice Decaf: A decaffeinated version of Tiger Spice Chai made with premium decaffeinated black tea.

Elephant Vanilla: Premium Madagascar vanilla known for its pure, clean flavor.

Tortise Green Tea: Green tea carefully balanced with the spiciness of cinnamon and cardamom; allows true green tea essence to shine through.

Orca Spice Sugar Free: A sugar-free, low-calorie version of Tiger Spice Chai with the sugar replaced by Splenda (sucralose).

Flamingo Vanilla Decaf Sugar Free: A sugar-free & decaf version of our Elephant Vanilla chai uses decaffeinated black tea with the sugar replaced by Splenda (sucralose).

White Shark: White tea chai combines quality Bai Mudan white tea and organic spices. It evokes gentle notes of citrus and a bite of black pepper.

Preparation / Recipes:

Hot Chai Latte: Place 2-3 Tbs of chai in a cup (add more or less to taste). Add 7oz of hot water, milk, or milk substitute. Mix well and enjoy.

Iced Chai Latte: Dissolve 2-3 Tbs of chai in 2-3oz of hot water, milk, or milk substitute. Add 1/2 cup of cold water, milk, or milk substitute, and pour over ice. Stir and Serve.

Ice Blended Chai Frappe: In a blender, place 1/2 cup of milk, 5 Tbs of chai, and 1 cup of ice. Blend on high speed for about 30 seconds and serve.

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