| More Info >> |
| Case of : |
4 Bags |
| Ship Weight : |
16 lbs.
|
Which flavors are
the most popular?
| Tiger Spice |
62.2% |
| Elephant Vanilla |
13.5% |
| Orca Spice Sugar Free |
13.3% |
| Flamingo Vanilla Decaf Sugar Free |
5.2% |
| Tortoise Green Tea |
2.5% |
| Giraffe Decaf |
2.2% |
| White Shark Chai |
1.1% |
*Based on real sales data
in the last 2 years. |
|
David Rio Chai (Endangered Species) - 4lb Bulk Bag Case
David Rio's Endangered Species chai line is named after endangered, vulnerable, or at-risk animals, reflecting their philanthropic focus on animal welfare.
- No Trans Fats
- No Hydrogenated Oil
- Organic Spices
- Gluten Free
- Certified Kosher
- Easy to prepare hot, iced, or blended
- Two Year Shelf Life
One case = four 4lb Bulk Bags
Note: Sugar Free Flavors come in 3lb bags. Preparation for Sugar Free flavors requires less powder per 8oz drink than regular flavors.
Also available in single serves and retail canisters.
$129.20
(Case of 4 Bags)
| Elephant Vanilla Case |
|
| Flamingo Vanilla Decaf Sugar Free Case |
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| Giraffe Decaf Case |
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| Orca Spice Sugar Free Case |
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| Tiger Spice Case |
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| Tortoise Green Tea Case |
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| White Shark Chai Case |
|
Flavor Profiles:
Tiger Spice: Creamy, rich tasting black tea blend enlivened with the exotic bite of freshly ground organic spices.
Tiger Spice Decaf: A decaffeinated version of Tiger Spice Chai made with premium decaffeinated black tea.
Elephant Vanilla: Premium Madagascar vanilla known for its pure, clean flavor.
Tortise Green Tea: Green tea carefully balanced with the spiciness of cinnamon and cardamom; allows true green tea essence to shine through.
Orca Spice Sugar Free: A sugar-free, low-calorie version of Tiger Spice Chai with the sugar replaced by Splenda (sucralose).
Flamingo Vanilla Decaf Sugar Free: A sugar-free & decaf version of our Elephant Vanilla chai uses decaffeinated black tea with the sugar replaced by Splenda (sucralose).
White Shark: White tea chai combines quality Bai Mudan white tea and organic spices. It evokes gentle notes of citrus and a bite of black pepper.
Preparation / Recipes:
Hot Chai Latte: Place 2-3 Tbs of chai in a cup (add more or less to taste). Add 7oz of hot water, milk, or milk
substitute. Mix well and enjoy.
Iced Chai Latte: Dissolve 2-3 Tbs of chai in 2-3oz of hot water, milk, or milk substitute. Add 1/2 cup of cold water,
milk, or milk substitute, and pour over
ice. Stir and Serve.
Ice Blended Chai Frappe: In a blender, place 1/2 cup of milk, 5 Tbs of chai, and 1 cup of ice. Blend on high
speed for about 30 seconds and serve. |
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