|More Info >>|
|Case of :||6 |
|Ship Weight :||
Which flavors are
the most popular?
|Tiger Spice || 57.1%|
|Elephant Vanilla || 42.9%|
|*Based on real sales data|
in the last 2 years.
|David Rio Chai (Endangered Species) - 14oz Canister Case|
David Rio's Endangered Species chai line is named after endangered, vulnerable, or at-risk animals, reflecting their philanthropic focus on animal welfare.
- No Trans Fats
- No Hydrogenated Oil
- Organic Spices
- Gluten Free
- Certified Kosher
- Easy to prepare hot, iced, or blended
- Two Year Shelf Life
One case = Six 14oz canisters
Note: Sugar Free Flavors come in 11.9oz canisters. Preparation for Sugar Free flavors requires less powder per 8oz drink than regular flavors.
Also available in single serves and bulk bags.
(Case of 6 )
|Elephant Vanilla Case |
|Tiger Spice Case |
|Tortoise Green Tea Case |
|Toucan Mango Case |
|White Shark Chai Case |
Tiger Spice: Creamy, rich tasting black tea blend enlivened with the exotic bite of freshly ground organic spices.
Tiger Spice Decaf: A decaffeinated version of Tiger Spice Chai made with premium decaffeinated black tea.
Elephant Vanilla: Premium Madagascar vanilla known for its pure, clean flavor.
Tortise Green Tea: Green tea carefully balanced with the spiciness of cinnamon and cardamom; allows true green tea essence to shine through.
Orca Spice Sugar Free: A sugar-free, low-calorie version of Tiger Spice Chai with the sugar replaced by Splenda (sucralose).
Flamingo Vanilla Decaf Sugar Free: A sugar-free & decaf version of our Elephant Vanilla chai uses decaffeinated black tea with the sugar replaced by Splenda (sucralose).
Toucan Mango: This tropical mixture is the perfect
balance of black tea and accents of tropical mango and spices. Most
refreshing when ice blended!
White Shark: White tea chai combines quality Bai Mudan white tea and organic spices. It evokes gentle notes of citrus and a bite of black pepper.
Preparation / Recipes:
Hot Chai Latte: Place 2-3 Tbs of chai in a cup (add more or less to taste). Add 7oz of hot water, milk, or milk
substitute. Mix well and enjoy.
Iced Chai Latte: Dissolve 2-3 Tbs of chai in 2-3oz of hot water, milk, or milk substitute. Add 1/2 cup of cold water,
milk, or milk substitute, and pour over
ice. Stir and Serve.
Ice Blended Chai Frappe: In a blender, place 1/2 cup of milk, 5 Tbs of chai, and 1 cup of ice. Blend on high
speed for about 30 seconds and serve.