|More Info >>|
|Case of :||1 |
|Ship Weight :||
Which flavors are
the most popular?
|Toucan Mango || 37.5%|
|Tiger Spice || 25.0%|
|Tortoise Green Tea || 12.5%|
|White Shark Chai || 12.5%|
|Elephant Vanilla || 12.5%|
|*Based on real sales data|
in the last 2 years.
|David Rio Chai (Endangered Species) - 14oz Canister Case|
David Rio's Endangered Species chai line is named after endangered, vulnerable, or at-risk animals, reflecting their philanthropic focus on animal welfare.
- No Trans Fats
- No Hydrogenated Oil
- Organic Spices
- Gluten Free
- Certified Kosher
- Easy to prepare hot, iced, or blended
- Two Year Shelf Life
One case = Six 14oz canisters
Note: Sugar Free Flavors come in 11.9oz canisters. Preparation for Sugar Free flavors requires less powder per 8oz drink than regular flavors.
Also available in single serves and bulk bags.
|Elephant Vanilla Case |
|Flamingo Vanilla Decaf Sugar Free Case |
|Orca Spice Sugar Free Case |
|Red Panda Pumpkin Case |
|Tiger Spice Case |
|Tiger Spice (Decaf) Case |
|Tortoise Green Tea Case |
|Toucan Mango Case |
|White Shark Chai Case |
Tiger Spice: Creamy, rich tasting black tea blend enlivened with the exotic bite of freshly ground organic spices.
Tiger Spice Decaf: A decaffeinated version of Tiger Spice Chai made with premium decaffeinated black tea.
Elephant Vanilla: Premium Madagascar vanilla known for its pure, clean flavor.
Tortise Green Tea: Green tea carefully balanced with the spiciness of cinnamon and cardamom; allows true green tea essence to shine through.
Orca Spice Sugar Free: A sugar-free, low-calorie version of Tiger Spice Chai with the sugar replaced by Splenda (sucralose).
Flamingo Vanilla Decaf Sugar Free: A sugar-free & decaf version of our Elephant Vanilla chai uses decaffeinated black tea with the sugar replaced by Splenda (sucralose).
Toucan Mango: This tropical mixture is the perfect
balance of black tea and accents of tropical mango and spices. Most
refreshing when ice blended!
White Shark: White tea chai combines quality Bai Mudan white tea and organic spices. It evokes gentle notes of citrus and a bite of black pepper.
Preparation / Recipes:
Hot Chai Latte: Place 2-3 Tbs of chai in a cup (add more or less to taste). Add 7oz of hot water, milk, or milk
substitute. Mix well and enjoy.
Iced Chai Latte: Dissolve 2-3 Tbs of chai in 2-3oz of hot water, milk, or milk substitute. Add 1/2 cup of cold water,
milk, or milk substitute, and pour over
ice. Stir and Serve.
Ice Blended Chai Frappe: In a blender, place 1/2 cup of milk, 5 Tbs of chai, and 1 cup of ice. Blend on high
speed for about 30 seconds and serve.