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||David Rio Chai (Endangered Species) - Single Serve Case of 48|
David Rio's Endangered Species chai line is named after endangered, vulnerable, or at-risk animals, reflecting their philanthropic focus on animal welfare.
- No Trans Fats
- No Hydrogenated Oil
- Organic Spices
- Gluten Free
- Certified Kosher
- Easy to prepare hot, iced, or blended
- Two Year Shelf Life
One case = 48 single serve packets.
Also available in bulk bags and retail canisters.
|Elephant Vanilla Case |
|Flamingo Vanilla Decaf Sugar Free Case |
|Orca Spice Sugar Free Case |
|Tiger Spice Case |
|Tortoise Green Tea Case |
|White Shark Chai Case |
Tiger Spice: Creamy, rich tasting black tea blend enlivened with the exotic bite of freshly ground organic spices.
Elephant Vanilla: Premium Madagascar vanilla known for its pure, clean flavor.
Tortise Green Tea: Green tea carefully balanced with the spiciness of cinnamon and cardamom; allows true green tea essence to shine through.
Orca Spice Sugar Free: A sugar-free, low-calorie version of Tiger Spice Chai with the sugar replaced by Splenda (sucralose).
Flamingo Vanilla Decaf Sugar Free: A sugar-free & decaf version of our Elephant Vanilla chai uses decaffeinated black tea with the sugar replaced by Splenda (sucralose).
White Shark: White tea chai combines quality Bai Mudan white tea and organic spices. It evokes gentle notes of citrus and a bite of black pepper.
Preparation / Recipes:
Hot Chai Latte: Place 1 single serve packet of chai in a cup. Add 7oz of hot water, milk, or milk
substitute. Mix well and enjoy.
Iced Chai Latte: Dissolve 1 single serve packet of chai in 2-3oz of hot water, milk, or milk substitute. Add 1/2 cup of cold water,
milk, or milk substitute, and pour over
ice. Stir and Serve.
Ice Blended Chai Frappe: In a blender, place 1/2 cup of milk, 1 single serve packet of chai, and 1 cup of ice. Blend on high
speed for about 30 seconds and serve.