| More Info >> |
| Case of : |
4 Bulk Bags |
| Servings : |
84 - 8oz. drinks |
| Ship Weight : |
8.08 lbs.
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| Usually Ships: |
Immediately |
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Ghirardelli Premium Indulgence Hot Cocoa - 2 lb. Bag Case
Ghirardelli Premium Indulgence Hot Cocoa is specially formulated to dissolve with ease in hot water. Easy to stir and enjoy.
Comes as a case with four 2lb bags.
Level 1 |
Level 2 |
Level 3 |
Pallet |
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$40.96
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$39.52
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$37.52
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$34.52
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Sold by the CASE:
4 Bulk Bags
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| $0.32 / oz. |
$0.31 / oz. |
$0.29 / oz. |
$0.27 / oz. |
(Case of 4 Bulk Bags)
Preparation / Recipes:
For great tasting hot cocoa...
Single Serving: Place 4 level tablespoons of cocoa mix in a mug. Add 8oz. of hot water, stir, & enjoy!
Bulk Preparation: Mix entire contents of 2lb bag of cocoa mix with 1 gallon + 2.5 cups of hot water. Stir & serve!
Automatic Dispensers: Empty entire contents of 2lb bag of cocoa into hopper. Do not pack cocoa. Set to dispense 6.2 grams of dry cocoa mix per 1oz of water.
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| NUTRITIONAL FACTS |
| Serving size: 4 tbsp (43g) |
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| Amount per serving |
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| Calories 170 | Calories from Fat 45 |
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| | % Daily Value* |
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| Total Fat 7g | 7% |
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| Saturated Fat 17g | 17% |
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| Cholesterol 0mg | 0% |
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| Sodium 160mg | 7% |
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| Total Carbohydrates 32g | 11% |
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| Dietary Fiber 2g | 8% |
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| Sugars 27g | |
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| Protein 3g | |
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| Vitamin A 0% | Vitamin C 0% |
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| Calcium 6% | Iron 2% |
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| *Percent Daily Values (DV) are based on a 2,000 calorie diet. |
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INGREDIENTS: sugar, non dairy creamer (partially hydrogenated coconut oil, corn syrup solids, sodium caseinate [a milk derivative], mono- and diglycerides, sodium citrate, salt, dipotassium phosphate, sodium silicoluminate, sodium stearoyl lactylate, soy lecithin [an emulsifer], artificial flavor, carrageenan), cocoa (processed with alkali), sweet dairy whey, non fat dry milk, sodium aluminosilicate (prevents caking), natural and artificial flavor, cellulose gum, guar gum, salt
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Nutritional facts, ingredients, & allergen information are provided for convenience only. They may contain inaccuracies or omissions and they may not be up-to-date. For more information, click here.
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