Ghirardelli Sea Salt Caramel Sauce - 16 fl. oz. Squeeze Bottle

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Buy 12 or more: $4.77 ea



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Item Code: 6GHR16ozSeaSaltSqz

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Ghirardelli's sea salt caramel flavored sauce offers a wonderfully rich, caramel flavor with a touch of real sea salt. Perfectly formulated for use in espresso-based drinks, this sauce is also great as an ice cream or dessert topping. One case = 12 bottles.
Serving size: 2 Tbsp (40g)

Amount per serving

Calories 110Calories from Fat 0

% Daily Value*

Total Fat 0.5g0%

Saturated Fat 0g0%

Cholesterol 0mg0%

Sodium 65mg3%

Total Carbohydrates 27g10%

Dietary Fiber 0g0%

Sugars 16g

Protein 0g

Vitamin A 0% Vitamin C 0%

Calcium % 0 Iron 0%

Allergen Information
Contains Dairy & May Conatin Soy

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: corn syrup, invert cane sugar, water, cane sugar, skim milk, heavy crea,, sweetened condensed milk (milk, sugar), sae salt, salt, natural flavor, pectin, socium citrate.
Nutritional facts, ingredients, & allergen information are provided for convenience only. They may contain inaccuracies or omissions and they may not be up-to-date.
Dark Chocolate Sea Salt Caramel Ice Cream Pie

1 Chocolate Crust (chocolate pie shells can also be purchased in baking aisle)
1 1/2 cups Chocolate wafers, finely ground
2 tablespoons Sugar
4 tablespoons Butter, melted
1 quart Vanilla ice cream
15 Ghirardelli Dark Chocolate Sea Salt Caramel SQUARES, broken up
Ghirardelli Sea Salt Caramel Sauce (to drizzle)

PIE CRUST:Combine Chocolate Crust ingredients in food processor, press into tart pan and bake at 350 degrees for about 10 minutes
CAKE FILLING: Soften 1 quart of vanilla ice cream until it was soft enough to stir, then mix in about 15 broken up Dark Sea Salt Caramel SQUARES.
Add to chocolate crust and re-freeze.
Once the pie is frozen, drizzle Caramel Sauce on top.
Item Code: 6GHR16ozSeaSaltSqz
UPC: 747599417511
Weight: 1.3 lb