Ghirardelli Unsweetened Cocoa Powder - 8oz Pouch

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Item Code: 6GHRUnsweetened8ozPch
  • ★ Unsweetened
  • ★ resealable package
  • Only 1 left!

    Ghirardelli Unsweetened Cocoa Powder stirs tastebuds into life! This classic 100% unsweetened cocoa powder highlights the true essence of the roasted cocoa bean in your favorite recipes. Unearth a robust flavor that takes your desserts from great to extraordinary. Premium cocoa powder. Take your brownies and molten chocolate cakes to new levels of chocolate intensity with the power of dark cocoa. Offering the essence of roasted chocolate, our versatile and deep, intense cocoa powder is non-alkalized and comes in a resealable pouch for easy scooping, measuring, and storing.

    One case = six 8oz pouches.


    Serving size: 1 Tbsp (6g)

    Amount per serving

    Calories 15Calories from Fat 0

    % Daily Value*

    Total Fat 1g1%

    Saturated Fat 0g0%

    Cholesterol 0mg0%

    Sodium 0mg0%

    Total Carbohydrates 3g1%

    Dietary Fiber 2g7%

    Sugars 0g

    Protein 1g

    Vitamin A 0% Vitamin C 0%

    Calcium % 0 Iron 4%

    *Percent Daily Values (DV) are based on a 2,000 calorie diet.

    Nutritional facts, ingredients, & allergen information are provided for convenience only. They may contain inaccuracies or omissions and they may not be up-to-date.

    1 cup finely chopped pecans
    Cooking spray
    3 cups (about 12 oz.) powdered sugar
    2/3 cup Ghirardelli Premium Baking Cocoa (100% unsweetened cocoa)
    ¼ tsp. table salt
    3 large egg whites, at room temperature
    2 tsp. vanilla extract
    6 oz. (1 cup) Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips

    1. Preheat oven to 350°F. Place pecans in a single layer on a baking sheet, and bake in preheated oven until toasted and fragrant, 6 to 8 minutes, stirring halfway through. Let cool completely, about 20 minutes. Line 2 large baking sheets with parchment paper; lightly coat parchment with cooking spray.

    2. Sift together powdered sugar, Ghirardelli Premium Baking Cocoa, and salt in a large bowl. Whisk egg whites in a separate bowl until frothy (about 1 1/2 minutes). Stir egg whites and vanilla into powdered sugar mixture. Stir in Ghirardelli Bittersweet Chocolate Chips and toasted pecans until well combined.

    3. Using a 1 1/2-inch cookie scoop, scoop dough, and place 3 inches apart on prepared baking sheets.

    4. Bake in preheated oven until tops are shiny and cracked, 8 to 10 minutes. Cool on baking sheet 5 minutes; transfer to wire racks, and cool completely, about 15 minutes.
    Item Code: 6GHRUnsweetened8ozPch
    UPC: 747599617034
    Weight: 0.62 lb