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Rip Van Wafels

Whether merchants and restaurateurs sell to sit-down or on-the-run diners or both, Rip Van Wafels are a great addition to their selections.

These treats can be enjoyed in a variety of ways. With yogurt or nut butter, possibly combined with fruit and nuts, they can be a satisfying morning snack or the main course of a nutritious breakfast. Unlike old-fashioned waffles, they’re easy to eat on the run, making them a convenient choice for savoring while commuting. In the afternoon, they’re yummy warmed over a hot beverage or eaten straight out of the package.

Ingredients in Rip van Wafels include dairy products and no more than eight grams of sugar. These 130-calorie treats contain no GMOs, artificial flavors, trans fat, preservatives or high-fructose corn syrup.

Rip van Wafels were the brainchild of Amsterdam native Rip Pruisken who was dismayed to learn that waffles were not a mainstay of the typical American coffee break. Thanks to him and the company he helped found, wafels -- as they are known in Holland --are now enjoyed from coast to coast in the U.S.

Rip Van Wafels CaseRip Van Wafels Case

The versatility of Rip Van Wafels makes them popular with a wide range of diners and therefore with a wide range of vendors. Choose from original and dark chocolate sea salt flavors. Sold in four-box sets of 16 units each, they are tasty eaten alone and also delicious with a range of toppings.

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Sold by the CASE:   4 Boxes of 16 Waffles
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